- 2 oz Spiced Cranberry Cocktail
- 3 dashes Orange bitters
- Soda
- Garnish: orange zest and mint leaf
- Glass: Coupette
- 8 oz Spiced Cranberry Cocktail
- 12 dashes Orange bitters
- Soda
- Garnish: orange zest and mint leaf
- Glass: Coupette
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- 10 oz Fairlee White Cranberry Cocktail 1,89L
- 10 oz Fairlee Red Cranberry Cocktail 1,89L
- 5 units Star anise
- 3 units Cinnamon sticks
- 5 units Cloves
- 10 units Cardamom seeds
- 10 units Juniper berries
- 4 units Large orange peels
- 20 oz Spiced Cranberry Cocktail
- 30 dashes Orange bitters
- Soda
- Garnish: orange zest and mint leaf
- Glass: Coupette
|
- 10 oz Fairlee White Cranberry Cocktail 1,89L
- 10 oz Fairlee Red Cranberry Cocktail 1,89L
- 5 units Star anise
- 3 units Cinnamon sticks
- 5 units Cloves
- 10 units Cardamom seeds
- 10 units Juniper berries
- 4 units Large orange peels
|
Spiced Cranberry Cocktail
- Ruby Kist White Cranberry cocktail 64 oz
- Ruby Kist Cranberry cocktail 64 oz
- 5 units Star anise
- 3 units Cinnamon sticks
- 5 units Cloves
- 10 units Cardamom seeds
- 10 units Juniper berries
- 4 units Large orange peels
|Spiced Cranberry Cocktail
- Add 2 oz of Spiced Cranberry Cocktail to a vintage coupette.
- Top with soda.
- Add 3 dashes of orange bitters.
- Garnish with orange zest and mint leaf.
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- Add Fairlee White Cranberry Cocktail and Red Cranberry Cocktail (10 oz each) into a 500mL Mason jar.
- Add star anise, cinnamon sticks, cloves, cardamom seeds, juniper berries and large orange peels.
- Leave to macerate for 24 hours.