- 1 oz Ginger Syrup
- 0.5 oz Ruby Kist Lime Juice 32 oz / 1 gal
- 3 oz Ruby Kist White Cranberry cocktail 64 oz
- Ice
- Non-alcoholic beer to complete
- Garnish: slice of ginger and mint leaf
- Glass: Mule cup
- 4 oz Ginger Syrup
- 2 oz Ruby Kist Lime Juice 32 oz / 1 gal
- 12 oz Ruby Kist White Cranberry cocktail 64 oz
- Ice
- Non-alcoholic beer to complete
- Garnish: slice of ginger and mint leaf
- Glass: Mule cup
- 10 oz Ginger Syrup
- 5 oz Ruby Kist Lime Juice 32 oz / 1 gal
- 30 oz Ruby Kist White Cranberry cocktail 64 oz
- Ice
- Non-alcoholic beer to complete
- Garnish: slice of ginger and mint leaf
- Glass: Mule cup
|
Ginger Syrup 500mL
- 500 mL Simple Syrup
- 1 unit Fresh ginger
- 500 mL Simple Syrup
- 1 unit Fresh ginger
- 500 mL Simple Syrup
- 1 unit Fresh ginger
||||Ginger Syrup - 500mL
- Build the cocktail by adding all the ingredients, except for non-alcoholic beer, into a Mule cup.
|
- Fill with ice.
|
- Top with the non-alcoholic beer.
|
- Garnish with a slice of ginger and mint leaves.
|
- Bring to boiling point 450mL Fairlee Simple Syrup.
- Add pieces of ginger and muddle.
- Let stand for 2 hours.
- Strain into a jar.
- Refrigerate.