Classic Sour

Category: Cocktails

Classic Sour, a delicious recipe by Lassonde Food Service

Number of servings

Prepare with:

LEMON

  • 0.5 oz Ruby Kist Lemon Juice 32 oz / 1 gal.
  • 0.5 oz Simple Syrup 950mL
  • 1.5 oz Any spirit: Whiskey, Gin, Vodka, Eau-de-vie
  • 0.5 oz Foamer (aquafaba or egg white)
  • 2 oz Ruby Kist Lemon Juice 32 oz / 1 gal.
  • 2 oz Simple Syrup 950mL
  • 6 oz Any spirit: Whiskey, Gin, Vodka, Eau-de-vie
  • 2 oz Foamer (aquafaba or egg white)
  • 2.5 oz Ruby Kist Lemon Juice 32 oz / 1 gal.
  • 2.5 oz Simple Syrup 950mL
  • 7.5 oz Any spirit: Whiskey, Gin, Vodka, Eau-de-vie
  • 2.5 oz Foamer (aquafaba or egg white)
  • 5 oz Ruby Kist Lemon Juice 32 oz / 1 gal.
  • 5 oz Simple Syrup 950mL
  • 15 oz Any spirit: Whiskey, Gin, Vodka, Eau-de-vie
  • 5 oz Foamer (aquafaba or egg white)

Garnish

  • Dehydrated lemon slice
  • Dehydrated lemon slice
  • Dehydrated lemon slice
  • Dehydrated lemon slice
  • Shake all the ingredients into a shaker with ice.
  • Strain and pour back into the shaker without ice.
  • Dry shake the mix.
  • Pour into a chilled coupette.
  • Garnish with a dehydrated lemon slice.

Newsletter