- 1.5 oz Tequila 100% agave
- 0.75 oz Triple Sec OU Cointreau or Grand Marnier.
- 1 oz Ruby Kist Lime Juice 32 oz / 1 gal
- 0.75 oz Simple Syrup
- Garnish: dehydrated lime slice
- 6 oz Tequila 100% agave
- 3 oz Triple Sec OU Cointreau or Grand Marnier.
- 4 oz Ruby Kist Lime Juice 32 oz / 1 gal
- 3 oz Simple Syrup
- Garnish: dehydrated lime slice
- 7.5 oz Tequila 100% agave
- 3.75 oz Triple Sec OU Cointreau or Grand Marnier.
- 5 oz Ruby Kist Lime Juice 32 oz / 1 gal
- 3.75 oz Simple Syrup
- Garnish: dehydrated lime slice
- 15 oz Tequila 100% agave
- 7.5 oz Triple Sec OU Cointreau or Grand Marnier.
- 10 oz Ruby Kist Lime Juice 32 oz / 1 gal
- 7.5 oz Simple Syrup
- Garnish: dehydrated lime slice
- Shake all the ingredients in a shaker with ice.
- Double strain and pour into a chilled coupette.
- Garnish with a dehydrated lime slice.