- 3.0 oz Champagne or sparkling wine
- 0.8 oz Liqueur of your choice (Cointreau, Grand Marnier, Amaretto, Saint Germain, Violete)
- 0.3 oz Ruby Kist Lemon Juice 32 oz / 1 gal
- 2 oz Ruby Kist Orange Juice 64 oz
- Garnish: orange peel and edible flower
- 12 oz Champagne or sparkling wine
- 3 oz Liqueur of your choice (Cointreau, Grand Marnier, Amaretto, Saint Germain, Violete)
- 1 oz Ruby Kist Lemon Juice 32 oz / 1 gal
- 8 oz Ruby Kist Orange Juice 64 oz
- Garnish: orange peel and edible flower
- 15 oz Champagne or sparkling wine
- 3.75 oz Liqueur of your choice (Cointreau, Grand Marnier, Amaretto, Saint Germain, Violete)
- 1.25 oz Ruby Kist Lemon Juice 32 oz / 1 gal
- 10 oz Ruby Kist Orange Juice 64 oz
- Garnish: orange peel and edible flower
- 30 oz Champagne or sparkling wine
- 7.5 oz Liqueur of your choice (Cointreau, Grand Marnier, Amaretto, Saint Germain, Violete)
- 2.5 oz Ruby Kist Lemon Juice 32 oz / 1 gal
- 20 oz Ruby Kist Orange Juice 64 oz
- Garnish: orange peel and edible flower
- In a champagne glass, pour 0.75 oz floral or fruity liqueur of your choice.
- Add 0.25 oz Fairlee Lemon Juice.
- Half-fill champagne glass with Oasis Orange Juice.
- Top with sparkling wine.
- Stir gently with a bar spoon to mix the ingredients without bursting the bubbles.
- Garnish with a thin slice of orange peel and/or an edible flower.