- 0.75 oz Amaretto liqueur
- 0.50 oz Bourbon Whisky
- 1.00 oz Ruby Kist Cranberry cocktail 64 oz
- 0.50 oz Ruby Kist Lemon Juice 32 oz / 1 gal.
- 0.50 Egg whites
- 3 oz Amaretto liqueur
- 2 oz Bourbon Whisky
- 4 oz Ruby Kist Cranberry cocktail 64 oz
- 2 oz Ruby Kist Lemon Juice 32 oz / 1 gal.
- 2 Egg whites
- 3.75 oz Amaretto liqueur
- 2.5 oz Bourbon Whisky
- 5 oz Ruby Kist Cranberry cocktail 64 oz
- 2.5 oz Ruby Kist Lemon Juice 32 oz / 1 gal.
- 2.5 Egg whites
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- 1 tbsp Pistachio powder
- 7.5 oz Amaretto liqueur
- 5 oz Bourbon Whisky
- 10 oz Ruby Kist Cranberry cocktail 64 oz
- 5 oz Ruby Kist Lemon Juice 32 oz / 1 gal.
- 5 Egg whites
Garnish
- 1 tbsp Pistachio powder
- 1 tbsp Pistachio powder
- 1 tbsp Pistachio powder
- 1 tbsp Pistachio powder
- Shake all the ingredients in a shaker with ice.
- Strain and pour back in the shaker without ice.
- Dry shake the mix.
- Pour into a chilled coupette with a rim of powdered pistachio.